Pizza Dough - White Sourdough Flour

Makes one substantial 16–18" artisan pizza, or two medium pizzas 12-14"

Instructions: Refrigerate immediately, keep cool until ready to use. We recommend using a cooler when picking up your order.

Our White Sourdough Pizza Dough is crafted with organic King Arthur flour and naturally fermented for exceptional flavor, texture, and performance. This handcrafted dough develops a rich sourdough character and bakes into a crust with a crisp exterior, tender interior, and beautiful artisan chew. Ready to be stretched, topped, and baked, it makes creating restaurant-quality pizza at home simple and enjoyable. Perfect for traditional pizzas, flatbreads, calzones, or creative family pizza nights, this versatile dough delivers the flavor and character that only slow fermentation can provide.