Rustic Rye Organic Sourdough Bread

This Rye Flour Organic Sourdough Bread is made with a slow fermentation process, allowing the bread to develop full, complex flavors. The rye flour keeps the bread moist and provides a denser texture, perfect for sandwiches and side dishes.

Ingredient Weight:  ~ 1.8 lbs. / ~ 800 grams

Made with King Arthur Organic Flour - Non-GMO - Kosher

Ingredients: Herman our Sourdough Starter, Rye Flour, White Flour, Whole Wheat Flour, Honey, Sea Salt

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, nuts, or wheat.