Rustic Rye Flour Organic Sourdough Bread
Rustic Rye Flour Organic Sourdough Bread
This 25% Rye Flour Organic Sourdough Bread is made with a slow fermentation process, allowing the bread to develop full, complex flavors. The rye flour keeps the bread moist and provides a denser texture, perfect for sandwiches and side dishes.
Ingredient Weight: ~ 1.8 lbs. / ~ 800 grams
100% USDA Organic - Non-GMO - Kosher - Made in America
Ingredients: Herman our Sourdough Starter, Rye Flour, White Flour, Whole Wheat Flour, Honey, Sea Salt
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, nuts, or wheat.