Pizza Dough - Whole Wheat Sourdough Flour

Makes one substantial 16–18" artisan pizza, or two medium pizzas 12-14"

Instructions: Refrigerate immediately, keep cool until ready to use. We recommend using a cooler when picking up your order.

Our Whole Wheat Sourdough Pizza Dough is crafted with organic whole wheat flour and naturally fermented to develop a rich, hearty flavor and exceptional texture. This handcrafted dough bakes into a crust with a crisp exterior, tender interior, and the distinctive character that only slow sourdough fermentation can provide. The wholesome flavor of whole wheat pairs beautifully with everything from classic toppings to gourmet creations. Ready to be stretched, topped, and baked, it makes creating artisan-style pizza at home both easy and delicious. Perfect for pizzas, flatbreads, calzones, and creative family meals, this versatile dough delivers rustic flavor and bakery-quality results in every bite.